These delicious cinnamon and sugar candied pecans have a great hit of spice and are perfect for salads, snacking and…
Author: COOKING AZ
Old-Fashioned Custard Pie: A Creamy Slice of Americana From the Oven
Some recipes are more than just food — they’re a return ticket to simpler times. This Old-Fashioned Custard Pie is…
Apple Slab Pie: A Cozy, Crowd-Pleasing Dessert
When it comes to classic desserts that instantly evoke warmth and comfort, nothing quite hits the spot like a homemade apple…
I Found These at My Grandma’s House and Have No Idea What They Are” — Here’s How to Solve the Mystery
You’re sorting through an old cedar chest in your grandma’s attic. Sunlight filters through dust motes. And then you see…
My nana made these chops the best! Still my hubby’s fave!
Brown Sugar Pork Chops are one of those delightful dishes that perfectly blend sweet and savory flavors. Growing up in…
This Weird Vintage Spoon Solved a Problem We Forgot We Had
You’ll find the butter scraper spoon in many older kitchens. It has a long curved shape and small metal fins…
Philly Cheesesteak Sloppy Joes
If you love the comforting, nostalgic appeal of a classic Sloppy Joe but crave the savory, melty, steakhouse flavors of…
Slow Cooker Salisbury Steak
Growing up, I thought Salisbury steak was something you found in frozen TV dinners, the kind with the little brownie…
1 lemon is all that’s needed to revive an orchid. Here’s how it works
Orchids are known for their exotic beauty and delicate nature, making them a popular choice among plant enthusiasts. However, keeping…
Angel Hair Bake
Cooker Angel Hair Bake I had no intention of making pasta in a slow cooker that day. I just wanted…