- 1/4 cup crushed nuts (optional)
- Extra candies for decoration
Step-by-Step Instructions
Step 1: Crush the Biscuits
Place the biscuits in a large zip bag and crush them into small pieces.
You want a mix of fine crumbs and small chunks for better texture.
Step 2: Prepare the Creamy Base
In a large mixing bowl, combine:
- sweetened condensed milk
- heavy cream
- vanilla extract
- melted butter
Whisk everything together until smooth and creamy.
Step 3: Add the Dry Ingredients
Add the crushed biscuits, chocolate chips, candy pieces, and optional nuts into the creamy mixture.
Mix well until all ingredients are evenly coated.
Step 4: Shape the Dessert
Line a square baking pan or loaf pan with parchment paper.
Pour the mixture into the pan and press it down firmly using a spoon or spatula.
Make sure the surface is even.
Step 5: Decorate
Sprinkle extra candy pieces and chocolate chips on top.
This gives it a colorful and attractive finish.
Step 6: Chill
Place the dessert in the refrigerator for 4–5 hours, or overnight for best results.
The chilling process helps everything set properly.
Step 7: Slice and Serve
Once firm, remove from the pan and slice into bars or squares.
Serve chilled.
Serving Ideas
This dessert is very versatile. You can serve it with:
- A hot cup of coffee
- Ice cream
- Fresh berries
- Chocolate drizzle
- Caramel sauce
It also works great as a lunchbox treat.
