dish with foil and bake at 180°C (350°F) for 40–45 minutes.
Remove the foil, sprinkle more cheese on top, and bake uncovered for another 10–15 minutes until golden and bubbly.
- Serve:
Garnish with fresh parsley and serve hot with mashed potatoes or crusty bread.
Tips
For a lighter version, use ground turkey or chicken.
Add a few tablespoons of grated cheese to the filling for extra flavor.
The vegetable bed keeps the rolls moist and adds extra nutrition!
