Monkey Butter Recipe – A Tropical Fruit Spread

• 1 cup granulated sugar

• ½ cup shredded sweetened coconut

• 3 tablespoons lemon juice

• 1 teaspoon ground cinnamon (optional)

 How to Make Monkey Butter

1. Prepare the fruit – Peel and slice the bananas into thin rounds.

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2. Combine ingredients – In a large saucepan, add bananas, pineapple with juice, sugar, coconut, and lemon juice. Stir to combine.

3. Cook the mixture – Place the pan over medium heat. Cook while stirring frequently until the mixture thickens and becomes glossy (about 15–20 minutes).

4. Optional flavor boost – Stir in cinnamon if desired.

5. Cool and store – Remove from heat and let the Monkey Butter cool slightly. Transfer to sterilized jars or airtight containers.

6. Refrigerate – Store in the refrigerator for up to 3 weeks.