1. Slowly add the milk, stirring constantly until the mixture begins to thicken.
2. Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.
3. Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.
4. Add salt and pepper to taste.
5. Place the mixture in a well-buttered baking dish.
6. Sprinkle top with grated mozzarella cheese.
7. Sprinkle bread crumbs on top of the mozzarella cheese.
8. Sprinkle lightly with Paprika, to add color.
9. Bake at 350° for 20-25 minutes, or until lightly browned on top.

Notes:

Use your favorite combinations of seafood to make this dish.

If you like your mac and cheese a little creamier, add another half cup of milk to the recipe when adding the evaporated milk.