A Recipe That Tastes Like Home
- Some recipes surprise people in their inventiveness. They make people feel comfortable and that’s what impresses some people.
- This recipe falls into the second category.
- It doesn’t attempt to reinvent dinner. It’s just the type of meal people want after a long day. The flavors are familiar. The ingredients seem approachable. The prep doesn’t seem that hard.
- That’s the reason recipes like this stand the test of time.
- They believe in them.
“Better Yet the Next Day”
- Lucky enough to have leftovers? You’re in for a treat.
- The flavors continue to marry overnight making for an even richer sauce the next day. Last night’s dinner is today’s lunch with a little reheating and almost no effort.
- Serve with rice, noodles or even toast for a totally different meal.
- Many secretly think the second-day version is even better.
A Recipe Worth Holding Onto
- Vintage Pantry Thighs have all the things people love about old-fashioned home cooking. They use basic ingredients, simple preparation and comforting flavor.
- This recipe doesn’t take much. Here’s one that takes a few pantry staples, a baking dish and some time in the oven.
- And in return you get a meal that fills the kitchen with wonderful aromas, brings people together around the table and reminds everyone why simple food often tastes the best.
- Some recipes are lost with time. Some become permanent residents in the family recipe file.
