Step 1: Prepare the Slow Cooker
Lightly grease the inside of your slow cooker with butter or cooking spray.
This helps prevent sticking and makes serving easier.
Step 2: Add the Fruit Base
Pour both cans of fruit pie filling into the bottom of the slow cooker.
Spread evenly so the fruit covers the base.
Step 3: Prepare the Dough
Cut the biscuit dough into small pieces (bite-sized chunks work best).
Evenly place the dough pieces over the fruit layer.
Step 4: Add Sweet Topping
Drizzle melted butter over the dough pieces.
Sprinkle evenly with:
- Sugar
- Cinnamon
This helps create a golden, sweet cobbler topping.
Step 5: Slow Cook
Cover and cook on LOW for 2½ to 3½ hours.
The cobbler is ready when:
- The dough is cooked through
- The fruit is bubbling
- The top looks golden and slightly crisp
Step 6: Serve Warm
Scoop directly from the slow cooker into bowls.
Serve warm for the best gooey texture.
🍨 Serving Suggestions
This cobbler is amazing on its own, but even better with:
- Vanilla ice cream 🍦
- Whipped cream
- Caramel drizzle 🍯
- A sprinkle of chopped nuts 🌰
- Extra cinnamon on top
🔄 Variations
