Preheat your oven to 180°C (350°F).
Grease a 9-inch (23cm) tart pan.
Roll out ⅔ of the pastry dough and line the tart pan.
Spread the cooled custard evenly over the pastry shell.
Roll out the remaining dough and carefully place it over the custard.
Seal the edges gently.
Step 4: Add the Finishing Touch
Sprinkle pine nuts over the top if using.
Step 5: Bake
Bake for 35–40 minutes, or until the top is beautifully golden.
Allow the tart to cool completely before removing it from the pan.
Dust generously with powdered sugar before serving.
🍽️ Serving Suggestions
Torta della Nonna pairs beautifully with:
- Espresso ☕
- Cappuccino
- Hot tea
- Fresh berries 🍓
- Lemon sorbet 🍋
Serve slightly chilled or at room temperature.
🔄 Variations
🍑 Fruit Preserve Version
Spread a thin layer of apricot or raspberry jam beneath the custard.
🍫 Chocolate Custard
Add 2 tablespoons cocoa powder to the custard.
🍊 Citrus Twist
Use orange zest instead of lemon.
🌿 Spiced Custard
Infuse the milk with a cinnamon stick before preparing the custard.
🌸 Festive Presentation
Decorate with candied citrus peel or edible flowers.
🔥 Pro Tips
