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Use oven mitts — ramekins will be hot.
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Let sit for about 30–60 seconds.
Release the eggs
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Gently loosen edges with a rubber spatula.
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If needed, run a knife carefully around the sides.
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Lift out and transfer to a plate or toast.
Season & serve
Add salt and pepper to taste and enjoy immediately.
⏱ Doneness Guide
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5 minutes → Runny yolk, soft but set whites
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6–7 minutes → Medium-runny yolk, fully cooked whites
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7–8 minutes → Soft but mostly firm yolk
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8–10 minutes → Fully firm yolk and whites
(Air fryer models vary slightly, so your first batch may require small adjustments.)
💡 Helpful Tips
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Use hot water, not cold — it helps the whites set properly.
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If eggs stick, you can dip the bottom of the ramekin briefly in warm water to help release.
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For extra flavor, sprinkle everything bagel seasoning, chili flakes, or fresh herbs on top.
