Banana Pudding Layered Dessert – A Southern Classic with a Creamy Twist

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Ingredients You’ll Need

This layered banana pudding dessert uses pantry staples and fresh ingredients to create something truly special.

For the pudding layer:

  • 1 (5.1 oz) package instant vanilla pudding mix
  • 2 ¾ cups cold whole milk

For the cream cheese layer:

  • 1 (8 oz) package cream cheese, softened
  • 1 (14 oz) can sweetened condensed milk
  • 1 teaspoon pure vanilla extract

For the whipped cream:

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  • 2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • ½ teaspoon vanilla extract

Additional layers:

  • 1 box Nilla Wafers (about 11 oz)
  • 4–5 ripe bananas, sliced
  • Optional: crushed Nilla Wafers and banana slices for garnish

Step-by-Step Instructions

 

 

 

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