Ingredients:
– ¼ cup flour
– 1 lb beef liver
– ¼-½ cup butter
– ½ tsp salt
– ⅛ tsp pepper
– Oil to taste
– 1-2 tbsp fresh minced sage
– 2 cups thinly sliced onions
– ½ cup beef stock
– 1 tbsp minced Italian parsley
– ¼ cup dry white wine
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