If you think chicken liver is boring, this recipe is about to change your mind. Tender chicken liver, fresh herbs, creamy eggs, and melted cheese come together in a delicious baked dish that's hearty, flavorful, and surprisingly easy to make.
This comforting recipe transforms simple ingredients into a satisfying meal that's perfect for family dinners, meal prep, or even a special weekend brunch. The rich flavor of the liver is balanced by fresh vegetables, aromatic herbs, and a fluffy egg mixture that bakes to golden perfection.
💛 Why You'll Love This Recipe
- ✔️ High in protein and nutrients
- ✔️ Great way to enjoy chicken liver
- ✔️ Budget-friendly ingredients
- ✔️ Packed with fresh herbs and vegetables
- ✔️ Perfect for meal prep
- ✔️ Easy enough for beginners
🛒 Ingredients
For the Chicken Liver Base:
- 850 g chicken liver 🐔
- 1 tablespoon salt
- 1 carrot, grated 🥕
- 3 hard-boiled eggs, chopped 🥚
- 70–80 g hard cheese, grated 🧀
- 1 bunch fresh dill, chopped 🌿
- 1 bunch fresh parsley, chopped 🌿
- Fresh green onions, sliced
For the Egg Mixture:
- 3 eggs 🥚
- 150 ml milk 🥛
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 100 g all-purpose flour
For Cooking:
- Vegetable oil for sautéing and greasing
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Chicken Liver
Rinse the chicken liver thoroughly and remove any connective tissue.
Place in a pot with water and 1 tablespoon salt.
Bring to a boil and cook for about 15–20 minutes until fully cooked.
Drain and allow to cool slightly.
Chop into small pieces or pulse briefly in a food processor.
Step 2: Prepare the Vegetables
Grate the carrot.
Chop the dill, parsley, and green onions.
Dice the hard-boiled eggs.
Grate the cheese.
Combine everything in a large mixing bowl with the chopped liver.
Step 3: Make the Egg Batter
In a separate bowl, whisk together:
- 3 eggs
- Milk
- Salt
- Black pepper
- Garlic powder
Gradually add the flour and whisk until smooth.
Step 4: Combine
Pour the egg mixture over the liver mixture.
Mix thoroughly until evenly combined.
Step 5: Bake
Preheat oven to 180°C (350°F).
Grease a baking dish.
Transfer the mixture to the dish and smooth the surface.
Bake for 35–45 minutes, or until golden brown and fully set.
Step 6: Cool and Serve
Allow the bake to rest for 5–10 minutes before slicing.
Serve warm with your favorite salad or side dish.
🥗 Serving Suggestions
This savory bake pairs wonderfully with:
- Fresh cucumber and tomato salad 🥒🍅
- Mashed potatoes
- Roasted vegetables
- Crusty bread
- Coleslaw
- Pickled vegetables
🔄 Variations
