Some recipes become instant family favorites, and this cheesy vegetable and ham bake is one of them. Packed with colorful vegetables, savory ham, fluffy eggs, and melted cheese, it's the kind of comforting meal that disappears almost as soon as it hits the table.
Perfect for busy weeknights, lazy weekend brunches, or meal prep, this easy homemade bake combines simple ingredients into a hearty, satisfying dish that's full of flavor and incredibly easy to make.
💛 Why You'll Love This Recipe
- ✔️ Easy and beginner-friendly
- ✔️ Packed with vegetables and protein
- ✔️ Perfect for breakfast, lunch, or dinner
- ✔️ Great for meal prep
- ✔️ Family-friendly and filling
- ✔️ Customizable with your favorite ingredients
🛒 Ingredients
For the Egg Mixture:
- 4 large eggs 🥚
- Salt, to taste
- Black pepper, to taste
- Paprika, to taste
- 100 ml (½ cup) milk 🥛
- 50 g (⅓ cup) shredded cheese 🧀
- 130 g (1 cup) flour
For the Vegetable Filling:
- 1 onion, finely chopped 🧅
- 1 carrot, grated 🥕
- 1 bell pepper, diced 🌶️
- 150 g (1 cup) mushrooms, chopped 🍄
- 2 garlic cloves, minced 🧄
- 150 g (1 cup) ham, diced 🍖
- Vegetable oil for frying
For Garnish:
- Chopped green onions 🌿
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Egg Batter
In a large mixing bowl, whisk together:
- Eggs
- Milk
- Salt
- Black pepper
- Paprika
Add the shredded cheese and stir well.
Gradually add the flour while whisking until the mixture becomes smooth and lump-free.
Step 2: Cook the Vegetables
Heat a little vegetable oil in a large skillet over medium heat.
Add the onion and cook until softened, about 2–3 minutes.
Stir in:
- Grated carrot
- Bell pepper
- Mushrooms
- Garlic
Cook for about 5 minutes until the vegetables become tender.
Season with salt, paprika, and black pepper.
Add the diced ham and stir for another minute.
Step 3: Assemble the Bake
Preheat your oven to 180°C (360°F).
Lightly grease a baking dish with vegetable oil.
Spread the vegetable and ham mixture evenly in the dish.
Pour the egg batter over the top.
Sprinkle with chopped green onions.
Step 4: Bake
Place the dish in the oven and bake for 45–50 minutes, or until the top is golden brown and the center is fully set.
A knife inserted in the middle should come out clean.
Step 5: Cool and Serve
Allow the bake to rest for 5–10 minutes before slicing.
Serve warm and enjoy.
🍽️ Serving Suggestions
- Serve with crusty bread or toast 🥖
- Pair with a fresh garden salad 🥗
- Add a dollop of sour cream or Greek yogurt
- Serve with salsa or hot sauce for extra flavor
- Enjoy alongside roasted potatoes
🔄 Variations
