This 4-Ingredient Cherry Custard Dump Cake is the epitome of effortless baking. By combining a few pantry staples, you create a dessert that features a silky, custard-like bottom layer topped with tart, juicy cherries and a golden, buttery crust. It is the perfect solution for last-minute gatherings or a cozy weeknight treat, proving that you don’t need a long list of ingredients to achieve a sophisticated, melt-in-your-mouth texture.
2. Ingredients
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The Fruit Base: 2 cans (21 oz each) cherry pie filling.
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The Custard Binder: 1 can (14 oz) sweetened condensed milk.
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The Crust: 1 box (15.25 oz) yellow or white cake mix.
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The Topping: 3/4 cup (1.5 sticks) unsalted butter, melted.
