Classic Beef Stew
This Classic Beef Stew from tinsuf is rich, hearty, and packed with tender beef, carrots, potatoes, and a savory homemade broth. It’s the perfect comfort food dinner for cold nights, Sunday meals, family gatherings, or anytime you want a warm and filling one-pot recipe.
Slow cooking the beef makes it tender and flavorful, while the vegetables soak up the delicious broth for a cozy homemade meal everyone will love.
Ingredients
2 pounds beef chuck, cut into cubes
2 tablespoons olive oil
1 onion, chopped
3 cloves garlic, minced
4 carrots, cut into chunks
4 potatoes, cut into chunks
2 tablespoons tomato paste
4 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon paprika
2 bay leaves
Salt and black pepper to taste
2 tablespoons flour, optional for thickening
Instructions
Brown the beef in olive oil over medium-high heat until seared on all sides.
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