This baked spaghetti casserole is ultra creamy, packed with melted cheese, and finished with a golden, slightly crispy top. It slices clean, holds layers beautifully, and delivers that rich, comforting flavor people love.
Perfect for family dinners or high-performing food content.
Why This Recipe Works
- Creamy sauce coats every strand of pasta
- Baked layers create structure and clean slices
- Golden crust adds texture contrast
- Simple ingredients, big comfort flavor
- Reheats perfectly
Ingredients
- 12 oz (340g) spaghetti
- 2 tbsp butter
- 2 cups heavy cream
- 1 cup shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan
- 2 cloves garlic, minced
- ½ tsp black pepper
- 1 tsp salt
- ½ tsp Italian seasoning
- ½ cup breadcrumbs (for topping)
Instructions
Step 1: Cook Pasta
Boil spaghetti until just al dente. Drain and set aside.
Step 2: Make Cream Sauce
In a pan, melt butter and sauté garlic. Add heavy cream, salt, pepper, and Italian seasoning. Simmer until slightly thick.
Step 3: Combine
Mix spaghetti with the cream sauce and half of the cheeses.
Step 4: Assemble
Transfer to a greased baking dish. Spread evenly.
Step 5: Top
Add remaining cheese and sprinkle breadcrumbs on top.
Step 6: Bake
Bake at 375°F (190°C) for 25–30 minutes until golden and bubbling.
Step 7: Rest & Slice
Let sit for 10 minutes before cutting for clean layers.
Tips for Best Results
