Ingredients:
• 1 kg beef ribs (cut into small pieces)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sugar or honey (for caramelization)
• 1/2 tsp black pepper
• 2 cloves garlic (minced)
• 2 tbsp cooking oil
• 1/4 cup water
Instructions:
Marinate the Ribs: Mix the beef ribs with soy sauce, oyster sauce, hoisin sauce, sugar, and black pepper. Let it marinate for at least 30 minutes.
Sauté the Garlic: Heat oil in a large pan or wok over medium heat. Add the minced garlic and sauté until fragrant.
Cook the Ribs: Add the marinated ribs into the pan and sear them until they are browned on all sides.
Caramelize: Add water to the pan, lower the heat, and let it simmer. Stir occasionally until the sauce thickens and the ribs are well-coated in a caramelized glaze.
Serve: Once done, remove the ribs from the pan and serve hot with rice.
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