These may be saline solutions (to tenderize meat), cleaning agents used in slaughterhouses, or preservatives to extend shelf life.
Nothing alarming—these practices are strictly regulated—but many consumers prefer to limit these additives in their diets. The good news: just a few simple steps are enough to clean chicken before cooking.
The Right Steps for Cleaner, Healthier Chicken
A former slaughterhouse worker confesses that a good house cleaning can make a big difference.
Here is his method, simple and effective:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
