Preheat your oven to 175°C (350°F).
Line an 8×8 inch baking pan with parchment paper, leaving extra overhang on the sides for easy lifting. Lightly grease the paper with butter or oil to prevent sticking.
Step 2: Make the Brownie Batter
In a large mixing bowl, combine almond flour, cocoa powder, baking powder, sweetener, and salt.
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Add melted butter, eggs, and vanilla extract. Mix until smooth and thick. The batter should be dense and fudgy.
Do not overmix, as this can affect texture.
Intensity Level: Medium (requires proper consistency control)
Step 3: Prepare the Cheesecake Mixture
In a separate bowl, beat softened cream cheese using a hand mixer until smooth and creamy.
Add sweetener, egg, vanilla extract, and heavy cream. Mix until the texture is silky and lump-free.
The cheesecake layer should be light and pourable but not runny.
Intensity Level: Medium (requires smooth blending)
Step 4: Assemble the Layers
