This old-fashioned coconut cake is soft, fluffy, creamy, and packed with coconut flavor. The little trick that makes it incredibly moist is a simple coconut milk soak poured over the warm cake before adding the frosting.
Ingredients
For the Cake
2 cups all-purpose flour
1 ½ cups granulated sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup canned coconut milk
1 cup sweetened shredded coconut
For the Coconut Soak
1 cup canned coconut milk
½ cup sweetened condensed milk
½ teaspoon vanilla extract
For the Frosting
1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
2 cups sweetened shredded coconut
Step-by-Step Instructions
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