Step 1: Prepare the Pistachios
Lightly crush the pistachios using a knife or food processor.
Keep some larger pieces for crunch and reserve a few for topping.
Step 2: Mix the Yogurt Base
In a mixing bowl, add:
- Greek yogurt
- Sugar-free sweetener
- Vanilla extract
- Almond extract
- Pinch of salt
Stir until smooth and creamy.
Step 3: Add the Pistachios
Fold in most of the crushed pistachios into the yogurt mixture.
Mix gently so you keep some texture.
Step 4: Assemble the Bowl
Spoon the yogurt into serving bowls or jars.
Sprinkle the remaining crushed pistachios on top for extra crunch and visual appeal.
Step 5: Chill (Optional)
You can serve immediately or chill for 10–15 minutes for a thicker, colder texture.
🍽️ Serving Suggestions
Enjoy this pistachio yogurt:
- As a quick breakfast bowl 🌅
- As a post-workout protein snack 💪
- As a light dessert after dinner 🍨
- With berries or sliced banana for extra freshness 🍓
- Drizzled with a little sugar-free syrup (optional)
🔄 Variations
