This creamy, comforting casserole is the kind of dinner that brings everyone to the table fast. Tender chicken, sweet corn, savory bacon, and cheesy egg noodles are baked together in a rich sauce — then topped with crispy French fried onions for that irresistible crunch.
Perfect for busy weeknights, potlucks, or make-ahead meals!
Ingredients:
- 2 cups egg noodles, cooked
- 2 cups chicken, cooked/shredded
- 2 cups corn *I used frozen, canned works too
- 1 cup milk
- 2 cans cream of chicken soup *10 oz cans
- 1 onion, diced
- 1 tbsp garlic, minced
- 1/2 cup cheese, shredded *I used cheddar, any type works
- 1/2 cup bacon, cooked/chopped
- 3/4 cup French fried onions
- salt/pepper (to taste)
Instructions:
see continuation on next page
