Delicious Vegan Calzones 🥟🌱—crispy on the outside, filled with savory veggies and dairy-free cheese for a plant-based treat.
🛒 Ingredients
Dough:
- 2 cups all-purpose flour 🌾
- 1 tsp instant yeast 🥄
- 1 tsp sugar 🍚
- ½ tsp salt 🧂
- ¾ cup warm water 💧
- 2 tbsp olive oil 🫒
Filling:
- 1 cup chopped spinach 🌿
- 1 cup diced bell peppers 🫑
- ½ cup mushrooms 🍄, sliced
- ½ cup vegan mozzarella 🧀🌱
- 1 tsp garlic powder 🧄
- 1 tsp Italian seasoning 🌿
- Salt and pepper to taste 🧂
For Assembly:
- ¼ cup marinara sauce 🍅 (for dipping)
👩🍳 Instructions
First of all, combine flour 🌾, yeast 🥄, sugar 🍚, salt 🧂, warm water 💧, and olive oil 🫒 in a bowl. Next, knead until smooth and elastic, then let it rise for 1 hour in a warm place 🌞.
Then, preheat the oven to 200°C (400°F) 🔥 and prepare a baking sheet with parchment paper 📝.
After that, roll out the dough into small circles 🥯. Meanwhile, mix spinach 🌿, bell peppers 🫑, mushrooms 🍄, vegan mozzarella 🧀🌱, garlic powder 🧄, Italian seasoning 🌿, salt 🧂, and pepper 🌿 in a bowl.
