If you’re looking for a side dish that feels restaurant-worthy but is surprisingly simple to make, these Easy Sheet Pan Scored Potatoes are exactly what you need. Crispy on the outside, fluffy on the inside, and packed with buttery garlic-herb flavor, they turn everyday potatoes into something truly special.
Inspired by classic Swedish Hasselback potatoes, this version keeps things even easier by roasting everything on a single sheet pan. The result? Beautifully fanned potatoes with crispy edges and soft, melt-in-your-mouth centers that pair perfectly with almost any meal.
❤️ Why You’ll Love This Recipe
- ✔️ Crispy edges with soft, fluffy centers
- ✔️ Simple ingredients you already have at home
- ✔️ Beautiful “restaurant-style” presentation
- ✔️ Easy sheet pan cooking (minimal cleanup!)
- ✔️ Perfect side dish for any dinner
- ✔️ Highly customizable with toppings
⏱️ Time
- Prep Time: 15 minutes
- Cook Time: 45–50 minutes
- Total Time: About 1 hour
🛒 Ingredients
- 4 medium russet potatoes 🥔
- 2 tablespoons olive oil
- 2 cloves garlic, minced 🧄
- 1 teaspoon dried rosemary 🌿
- 1 teaspoon dried thyme 🌿
- Salt and black pepper, to taste
Optional Garnish
- Fresh parsley, chopped 🌿
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash and dry the potatoes thoroughly.
Place each potato between two wooden spoons or chopsticks (this helps prevent cutting all the way through).
Carefully make thin slices across each potato, stopping when the knife hits the guides.
Step 2: Season
In a small bowl, mix:
- Olive oil
- Minced garlic
- Rosemary
- Thyme
- Salt and pepper
Brush the mixture generously over and between the potato slices.
Step 3: Arrange on Sheet Pan
Place the scored potatoes on a lined baking sheet.
Make sure they are spaced apart so they roast evenly.
Step 4: Bake
Preheat your oven to 425°F (220°C).
Bake for 45–50 minutes, or until:
- Edges are crispy and golden
- Centers are soft and tender
Baste with pan juices halfway through for extra flavor.
Step 5: Finish & Serve
Remove from the oven and let cool slightly.
Sprinkle with fresh parsley before serving.
Serve warm and enjoy that crispy, buttery goodness.
🍽️ Serving Suggestions
