The holidays may be over, but that doesn't mean the delicious flavors have to end. These Crispy Leftover Turkey Stuffing Balls are one of the best ways to transform holiday leftovers into something completely new and irresistible. Packed with savory turkey, flavorful stuffing, melty cheese, and a hint of cranberry sweetness, they're crispy on the outside and tender on the inside.
Whether you're looking to reinvent Thanksgiving leftovers or simply create a crowd-pleasing appetizer, these golden bites are guaranteed to disappear fast. Serve them with gravy, cranberry sauce, or your favorite dipping sauce for a comforting snack or easy meal everyone will love.
❤️ Why You'll Love This Recipe
- ✔️ Perfect use for leftover turkey and stuffing
- ✔️ Crispy outside, soft and flavorful inside
- ✔️ Easy to make ahead
- ✔️ Great for parties and game days
- ✔️ Can be fried or baked
- ✔️ Family-friendly comfort food
⏱️ Time
- Prep Time: 25 minutes
- Chill Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
🛒 Ingredients
For the Stuffing Balls
- 3 cups leftover stuffing
- 2 cups cooked turkey, shredded or finely chopped 🦃
- ½ cup cranberry sauce (optional)
- ½ cup shredded mozzarella or cheddar cheese 🧀
- ¼ cup turkey gravy or chicken broth
For Coating
- ½ cup all-purpose flour
- 2 large eggs, beaten 🥚
- 1 cup seasoned breadcrumbs
For Cooking
- Vegetable or canola oil, for frying
Optional Garnish
- Fresh parsley, finely chopped 🌿
👩🍳 Step-by-Step Instructions
Step 1: Prepare the Filling
In a large bowl, combine:
- Stuffing
- Turkey
- Cranberry sauce (if using)
- Shredded cheese
Mix well.
Gradually add the gravy or broth until the mixture holds together when squeezed.
Tip: If the mixture feels too wet, add extra stuffing or breadcrumbs.
Step 2: Shape the Balls
Using your hands or a cookie scoop, form the mixture into golf ball-sized portions.
Press firmly to help them hold their shape.
Place on a parchment-lined baking sheet.
Step 3: Set Up the Coating Station
Prepare three shallow bowls:
- Flour
- Beaten eggs
- Breadcrumbs
Roll each stuffing ball in:
- Flour
- Egg
- Breadcrumbs
Press lightly so the coating adheres well.
Step 4: Chill
Place the coated balls in the refrigerator for 15–20 minutes.
This helps them firm up and prevents them from falling apart during cooking.
🔥 Frying Method
