Step 5: Heat the Oil
Pour about 2 inches of oil into a deep skillet or pot.
Heat to 350°F (175°C).
Step 6: Fry Until Golden
Working in batches, fry the stuffing balls for 3–4 minutes, turning occasionally.
Cook until golden brown and crispy on all sides.
Transfer to a paper towel-lined plate.
🥄 Baked Version
For a lighter option:
- Preheat oven to 400°F (200°C).
- Place stuffing balls on a greased baking sheet.
- Lightly spray with cooking spray.
- Bake for 20–25 minutes, turning halfway through.
Bake until golden and heated through.
🍽️ Serving Suggestions
Serve warm with:
- Turkey gravy 🥣
- Cranberry sauce
- Ranch dressing
- Honey mustard
- Garlic aioli
- Spicy mayo
Pair with a fresh salad or roasted vegetables for a complete meal.
🔄 Variations
🧀 Extra Cheesy
Place a small cube of cheese in the center of each ball before shaping.
🥓 Loaded Stuffing Balls
Add crispy bacon bits to the filling.
🌶️ Spicy Version
Mix in diced jalapeños or red pepper flakes.
🍄 Savory Mushroom
Add finely sautéed mushrooms for extra flavor.
🦃 Chicken Version
Use leftover rotisserie chicken instead of turkey.
🔥 Pro Tips
