Creamy Chicken Bacon Stroganoff Served in Toasted Garlic Bread Bowls with Melted Parmesan & Parsley

Ingredients:

4 large round bread rolls (for bread bowls)

2 cups cooked chicken breast, shredded

6 slices bacon, chopped

1 tablespoon butter

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup mushrooms, sliced