Creamy Chicken Bacon Stroganoff Served in Toasted Garlic Bread Bowls with Melted Parmesan & Parsley

1 1/2 cups chicken broth

1 cup heavy cream

1 tablespoon Worcestershire sauce

1 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1/2 cup grated parmesan cheese, plus extra for topping

2 tablespoons cream cheese (for extra creaminess)

2 tablespoons fresh parsley, chopped

2 tablespoons garlic butter (for brushing bread bowls)