For the Crepes (or use premade)

2 tbsp chopped parsley or cilantro

1 cup shredded cheese (cheddar, mozzarella, or a blend)

For the Creamy Cheese Sauce

2 tbsp butter

2 tbsp flour

1½ cups milk

1 cup shredded cheese (mozzarella or cheddar)

Salt and pepper to taste

For Topping

1–1½ cups shredded cheese

Fresh parsley (optional)

INSTRUCTIONS

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)