Ingredients
- Salmon fillets: Choose center-cut pieces with firm flesh wild caught if available for the richest flavor
- Olive oil: A neutral backdrop that helps get the salmon perfectly golden
- Butter: Key for richness try to use a European style if you want the deepest flavor
- Fresh spinach: Adds color and freshness look for crisp deep green leaves without wilting
- Mushrooms: Sliced cremini or white mushrooms give the sauce body firm dry mushrooms will sear best
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