Ingredients:
2 carrots, sliced
1 zucchini, diced
1 onion, finely chopped
2 garlic cloves, minced
1 celery stalk, cut into small pieces
1 tomato, diced
1 handful of kale or spinach leaves
1 head of unsalted vegetable broth (or water if you prefer a lighter flavor)
1 tablespoon of apple cider vinegar (to boost metabolism)
1 tablespoon of extra virgin olive oil (for healthy fats)
Salt and pepper, to taste
Fresh or dried herbs (thyme, basil, oregano) for seasoning
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